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Apples - Fuji - 3 pcs


 • Store fresh apples in a cool dry place, like a root cellar or pantry
As you might expect, Fuji comes from Japan, where it was developed in the 1940s and released in 1962. However its parentage is all-American. Fuji is a cross between the widely grown Red Delicious, and Ralls Janet, which is much less well- known but is probably the reason for Fuji's attractive pink flush.

The Fuji apple is hard, crisp, and juicy. It has an excellent sweet-tart flavor. This apple can be used for cooking, but is best eaten fresh. It will keep well in storage for long periods of time.
Hess Orchard, PA

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