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Apples - Nittany - 3 pcs


• Store fresh apples in a cool dry place, like a root cellar or pantry
• It is true: one bad apple spoils the bunch. If you spot a apple with a bad spot, remove it from rest of your apples
The Nittany apple is a cross between a Golden Delicious and York Apples. It was developed by Pennsylvania State University. The crisp yellow flesh is juicy. The flavor is tart and is good eaten fresh. The Nittany is a good choice for a cooking apple as it holds its shape when cooked.

Hollabaugh Brothers

The Hollabaugh families have been growing fruit near Yellow Hill since for over five decades.  Much has changed in that time.  The original Twin brothers - Donald and Harold- have passed their knowledge and love of the land on to the 2nd generation who are now sharing it with the 3rd and 4th generation.  Our farm is GAP (Good Agricultural Practices) certified and we use low-risk Advanced IPM (Integrated Pest Management) in our orchards, helping us to grow the highest quality, safe nutritious fruits and vegetables possible with the least impact on the environment possible. 

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