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Apples - Stayman - 3 pcs


 • Store fresh apples in a cool dry place, like a root cellar or pantry
 • The old wive's tale is true: one bad apple does spoil the whole bunch. If you see an apple with a spot, remove it from the rest.
The fruit is good for fresh eating, cooking, and making cider. The fruit is medium or larger and greenish with some red around most of the apple. The flesh is yellow, fine grained, firm, juicy, and sprightly subacid. Ripens in late September into October.
78 Acres, MD

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