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Apples - Stayman - 3 pcs

$3.25

 • Store fresh apples in a cool dry place, like a root cellar or pantry
 • The old wive's tale is true: one bad apple does spoil the whole bunch. If you see an apple with a spot, remove it from the rest.
The fruit is good for fresh eating, cooking, and making cider. The fruit is medium or larger and greenish with some red around most of the apple. The flesh is yellow, fine grained, firm, juicy, and sprightly subacid. Ripens in late September into October.

Hollabaugh Brothers

The Hollabaugh families have been growing fruit near Yellow Hill since for over five decades.  Much has changed in that time.  The original Twin brothers - Donald and Harold- have passed their knowledge and love of the land on to the 2nd generation who are now sharing it with the 3rd and 4th generation.  Our farm is GAP (Good Agricultural Practices) certified and we use low-risk Advanced IPM (Integrated Pest Management) in our orchards, helping us to grow the highest quality, safe nutritious fruits and vegetables possible with the least impact on the environment possible. 

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