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Arugula - 4 oz
| • Store in plastic in the refrigerator for up to 2 days.
• Prone to pick up lots of sand, arugula should be soaked and washed throughly to remove the grit.
• Pairs well with avocado, butter, blue cheese, garlic, lemon, olive oil, Parmesan cheese, pasta, pears, pecans, pine nuts, potatoes, walnuts
• Substitutions: Watercress, baby spinach, endive, dandelion greens, and radicchio can all fill in for Arugula
|Technically an herb, with a with a peppery mustard flavor. The smooth dark green spiky leaves resemble dandelion leaves. It is usually sold loose or banded in bunches. Younger, smaller arugula is milder tasting and less bitter. Arugula has traditionally been used in Italian cuisines. It's gaining popularity as an ingredient in fresh salads, but is also good with cheeses, sandwiches, chicken and tuna salads, egg dishes, pasta and tomato dishes, and sautéd vegetables. If you are a fan of Nigella Lawson, you'll hear her call it "rocket"—she means Arugula|
B & W Quality Growers