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Arugula - Bunched - 1 bunch
| • Unwashed greens will last up to three days in the fridge. Washed and stored properly, they will last up to a week.
• How to clean and store fresh greens
|These small, loose arugula leaves are mild in flavor and perfect for salads. Arugula adds a peppery kick to salads of all sorts, pairing particularly well with sweet mild lettuces like Boston (a.k.a. butter lettuce) and Bibb lettuces. Dressings made with olive oil and balsamic vinegar highlight the assertive flavors of arugula, as do lemon juice-based dressings.
Arugula also works lightly cooked. Use it as you would spinach - in sautes, stir-frys, or added to soups - cooking it quickly. Be warned that it has a stronger flavor and tougher, more fibrous texture than spinach.
Victoria Farms, NJ