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Beets - Gold - 1 lb

$4.15

 •  The beet root bulbs should be kept in a plastic bag and can be stored in the refrigerator crisper drawer 7 to 10 days.
 • Make soup! Borscht• For best flavor, bake beets instead of boiling or steaming. Wrap them in foil to avoid staining.
• To remove beet juice from fingers, rub with wet salt and lemon juice and then wash with soap and water. For cutting boards and plastic containers, use a bleach solution.
• 1 Tablespoon of vinegar added to beet cooking water will not only reduce the odor of the cooking beets, but also help them retain their bright color.
• For older beets, try adding a pinch each of sugar and salt to each cup of cooking water to revive sweetness and color.
• Beets are naturally high in sodium, so no salt is necessary in the cooking water.
• To microwave whole beets, pierce the skin and place one pound in a micro-proof dish with 2 Tablespoons of water. Cook on high for 9 to 12 minutes. Let rest for 5 minutes before cooling and peeling.
• To avoid bleeding of color into other ingredients, add beets just before serving if possible.
• Grated raw beets make a tasty addition to salads.
Lancaster Farm Fresh Co-op

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