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Box 2 - Lunch Box
- Teriyaki Noodle Bowl- rice noodles, broccoli, bok choy, cabbage, edamame, carrots, tamari, brown sugar, honey, garlic, honey
- Caesar Salad- lettuce, Parmesan cheese, quinoa, croutons. Dressing: garlic, anchovies, lemon juice, Dijon mustard, Worcestershire sauce, mayonnaise, red wine vinegar, parmigiana-reggiano, salt, pepper
- Farmer Salad- broccoli, carrot, cucumber, tomato, snap peas, walnuts, red cabbage, mixed greens. Dressing: Vidalia Onion Ranch
- Roasted Veggie Wrap with Chipotle Hummus- flour tortilla, red onion, mushrooms, bell pepper, tomato, spinach, carrots, cucumber, sunflower seeds, chickpeas, tahini, oil, garlic, salt, pepper, cumin, lemon juice, chipotle peppers
- Tuscan Vegetable Soup- cannellini beans, oil, onion, carrots, celery, zucchini, garlic, thyme, sage, salt, pepper, vegetable broth, tomatoes, spinach, green beans, red wine vinegar, cabbage, cucumber
Antipasto Salad- pasta, bell pepper, cucumber, red onion, feta cheese, olives, pepperoncini, basil, black pepper, salt, honey, garlic powder, onion powder, oil, red wine vinegar, thyme, oregano, lebanon bologna