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Broccolini - 1 bunch
| • Refrigerate broccolini in a tightly sealed plastic bag.
• Brocolini with Crispy Lemon Crumbs
|Broccolini is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks. Often misidentified as young broccoli, it is a hybrid of broccoli and kai-lan, Chinese broccoli. The entire vegetable is consumable, including the occasional yellow flower. Common cooking methods include sauteeing, steaming, boiling, and stir frying. Its flavor is sweet, with notes of both broccoli and asparagus, although it is not closely related to the latter.
Broccoli Rabe is in the same family as turnips, which explains why the leaves look so similar to turnip or mustard greens. It has long stems, smaller florets than broccolini, and larger leaves (all of which are edible). The flavor is pleasantly bitter.
Rapini and broccoli rabe are not the same vegetable but are very close cousins. In most grocery stores, the names are used interchangeably because the flavor is nearly the same.