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BULK - Asparagus - 3 lbs
| • Store spears upright in a container with the stems wading in an inch of water, then cover loosely with a plastic bag. Easier still: Wrap the ends in moist paper towels and drop the bundle into a plastic bag. Uncooked asparagus will stay fresh for three to four days in the refrigerator.
• To freeze: cut asparagus stems to bite size and blanche. Dry thoroughly, then freeze in a single layer.
• Or, try Picked Asparagus.
|Thin spears, thick spears?both can be sweet and tender, as long as they're fresh. The diameter of an asparagus spear indicates when it was harvested. Thick spears are generally harvested at the beginning of the season?the stalks get thinner as the season wears on. Texture is related to how fast the spears grow. The longer they grow, the more fibrous they become. Peeling can take care of that, however.|
Hess Orchard, PA