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Carrots - Rainbow - 1 lb


 • Store carrots as you would store other root vegetables: in a produce bag, ziplock bag with holes, or a special plastic container such as the Tupperware FridgeSmart container.
 • Then place in the crisper drawer in the fridge. Veggies should keep for up to 2 weeks.
Although carrots are available throughout the year, locally grown carrots are in season in the summer and fall when they are the freshest and most flavorful.

Carrots are related to parsnips, fennel, parsley, anise, caraway, cumin and dill. Carrot roots have a crunchy texture and a sweet and minty aromatic taste, while the greens are fresh tasting and slightly bitter. While we usually associate carrots with the color orange, carrots can actually be found in a host of other colors including white, yellow, red, or purple.
Baywater Greens

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