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Cauliflower - 1 head

$5.50

  • Cauliflower is an excellent source of dietary fibers, vitamins C, K and vitamins of the B group and minerals such as manganese, potassium and magnesium. Cauliflower has low caloric value and can be used as a substitute for rice and potato.
  • Cauliflowers can be eaten raw, cooked or pickled.


Cauliflower
belongs to the group of cruciferous vegetables, also known as family of cabbages. It is closely related to broccoli, brussels sprouts, kale and cabbage. 

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