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Charcuterie - Pork Coppa - 2 oz


All natural Duroc pork collar (a part of the shoulder, often referred to as the money muscle when barbecued) seasoned with fennel, garlic, black and red pepper, paprika, and nutmeg, then dry cured for three months. Pre-sliced, just open and enjoy!

Ingredients: pork, salt, fennel seed, black pepper, garlic, celery powder, red pepper flake, paprika, and nutmeg
MeatCrafters Inc, Landover, MD

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