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Cheese - Colby
$7.39 per lb
Colby originated in Wisconsin in 1874. Similar in flavor to Cheddar, Colby is softer and has a more open texture and high-moisture content.
Packaging; Approximately ½ lb. Actual weight determined and charged at packing.
Nutritional Label: (if available)
Ingredients: pasteurized milk, salt, enzymes, cheese cultures, annatto coloring.
Nutrition Information:
Serving Size: 1oz., Calories: 120, Fat Calories: 90
Total Fat: 10 g, Saturated Fat: 6 g, Trans Fat: 0 g
Cholesterol: 30 mg, Sodium: 190 mg, Carbohydrates: 1 g
Fiber: 0 g, Sugars: 0 g, Protein: 7 g, Vitamin A: 7%
John F. Martin
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