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Cheese - Colby

per lb

Colby originated in Wisconsin in 1874. Similar in flavor to Cheddar, Colby is softer and has a more open texture and high-moisture content.

Packaging; Approximately ½ lb. Actual weight determined and charged at packing.

Nutritional Label: (if available)

Ingredients: pasteurized milk, salt, enzymes, cheese cultures, annatto coloring.

Nutrition Information:

Serving Size: 1oz., Calories: 120, Fat Calories: 90

Total Fat: 10 g, Saturated Fat: 6 g, Trans Fat: 0 g

Cholesterol: 30 mg, Sodium: 190 mg, Carbohydrates: 1 g

Fiber: 0 g, Sugars: 0 g, Protein: 7 g, Vitamin A: 7%

John F. Martin

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