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Cheese - Port Wine Cheddar

per lb

Ingredients: cheddar cheese (aged over 120 days), pasteurized milk, cheese culture, salt, enzymes, whey, water, cream, reduced protein whey, port wine, sorbic acid, xanthan gum, lactic acid, color added including camine, blue #2, and red #40


Packages are approx. 1/4 lb. each.

John F. Martin

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