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Cheese - X-Sharp
The longer cheese ages the tangier, or sharper it gets. Extra sharp cheese has been aged one to one and one half years.
Packaging; Approximately ½ lb.
Ingredients: pasteurized milk, cheese cultures, salt, enzymes
Serving Size: 1 oz., Calories: 110
Total Fat: 9 g, Sat Fat: 5 g, Trans Fat: 0 g
Cholesterol: 30 mg, Sodium: 180 mg, Total Carb: 1 g
Fiber: 0 g, Sugars: 0 g, Protein: 6 g
Vitamin D: 0%, Calcium: 15%, Iron: 0%, Potassium: 0%