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Cheese - X-Sharp

per lb

The longer cheese ages the tangier, or sharper it gets. Extra sharp cheese has been aged one to one and one half years.

Packaging; Approximately ½ lb. Actual weight determined and charged at packing.

Ingredients: Raw Milk, Lactic Starter Culture, Salt, Enzymes, Sodium Chloride, Sodium Benzoates, Extract of Annatto.

Nutrition Information:

Serving Size: 1 oz., Calories: 110, Fat Calories: 80

Total Fat: 9 g, Sat Fat: 5 g, Trans Fat: 0 g

Cholesterol: 30 mg, Sodium: 180 mg, Total Carb: 1 g

Fiber: 0 g, Sugars: 0 g, Protein: 7 g, Vitamin A: 6%

Vitamin C: 0%, Calcium: 20%, Iron: 1%

John F. Martin

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