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Chicken Pot Pies - 4 pack
These pot pies will arrive frozen.
Ingredients: chicken thighs, onion, carrots, celery, red potatoes, mushrooms, butter, flour, chicken stock, bay leaf, thyme, onion powder, garlic powder, coriander, dill
Pot Pie Cooking Instructions
Defrost pie in the refrigerator overnight before cooking. Preheat oven to 375 F. Remove pie from packaging and place thawed pie on a baking sheet. Bake the thawed pie at 375 F for 40-45 minutes. Crust should be golden brown and bubbly. The internal temperature of the cooked pie should be at least 170 F when checked with a thermometer.