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Collard Greens - 1 bunch
|• Wash leaves, wrap in paper towels, then store in a ziploc bag. See here.|
|Collards are leafy green vegetables that belong to the same family that includes cabbage, kale, and broccoli. Collards' unique appearance features dark blue green leaves that are smooth in texture and relatively broad. They lack the frilled edges that are so distinctive to their cousin kale.
Long a staple of the Southern United States, collard greens, unlike their cousins kale and mustard greens, have a very mild, almost smoky flavor. Although they are available year-round they are at their best from January through April.
Pleasant Hill Produce