This pasta blends two winter wheat flours with a touch of Danko Rye, giving it over-the-top goodness. It is a delightful balance of structure, sweet tones, and subtle umami, making it a crowd pleaser. Proudly Virginia-grown, Virginia-milled, and Virginia-made.

Store in a cool, dry place.

Ingredients: organic semolina wheat flour, flour (white wheat, soft red wheat, rye), eggs, water

Cooking Instructions: Boil a large pot of water with enough salt to make it taste like seawater (2 tsp per quart/10-12 g salt per liter recommended). Add pasta and cook for 7 to 9 minutes or until it is as you like it. Taste it as it cooks! Remove pasta with a few tablespoons of the water into a warmed pan with sauce or topping. Cook together a minute or two. Eat and enjoy!

Nutrition Information:
Serving Size: 1 cup dry (58 g), Calories: 180
Total Fat: 2 g, Sat Fat: 0 g, Trans Fat: 0 g
Cholesterol: 34 mg, Sodium: 15 mg, Total Carb: 34 g
Dietary Fiber: 3 g, Sugars: 1 g (including 0 g added sugars), Protein: 7 g
Iron: 1.4 mg