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Ginger - 4 oz
| • Fresh, unpeeled root should be wrapped in paper towels, placed in a plastic bag and refrigerated up to three weeks.
• It may also be tightly wrapped and frozen up to two months. (To use frozen ginger, slice off a piece of unthawed root. Re-wrap unused portion tightly and return to the freezer.)
|Ginger is available in six forms: fresh, dried, pickled, preserved, crystallized (or candied), and powdered or ground. Its flavor is peppery and slightly sweet, with a pungent and spicy aroma. Keep in mind that fresh ginger, much like garlic, mellows with cooking, and turns bitter if you burn it. Know that the ground form has a different flavor, which is most commonly used in sweet desserts and is not normally interchangeable with fresh ginger.|