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Halibut - 2 filet portions


These wild caught halibut portions are skinless, boneless, and very versatile. The mild flavor and firm texture can hold up to a variety of cooking methods. Perfect for grilling, baking, and pan frying. Each portion averages 7 oz, making it a hearty serving for one. A naturally lean fish, offering a great source of potassium and magnesium. 

Sustainable harvested, wild caught, and processed in the USA (Juneau, Alaska).
Wild For Salmon, PA

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