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Herbs - Cilantro - 1 bunch


 • Place the stems in a glass of water and cover the the top loosely with a plastic bag. Refrigerate. Snip off leaves as you need them and re-cover.
 • The water should be changed every 2 to 3 days. Do not wash the herb until you are ready to use it since excess moisture will turn the leaves to green slime during storage.
 • Cilantro should last up to a week in the refrigerator.
Cilantro is one of those herbs you either love or hate. It is a necessity for many Latin dishes, particularly salsa and ceviche, as well as Asian and Indian specialties. There arises a certain amount of confusion about cilantro, however, because it is called by different names in different areas. One thing is certain, you do not want to confuse cilantro with parsley! 
Lakeside View Organics

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