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Herbs - Rosemary - 1 bunch

$3.50

 • To store, rinse the rosemary and then wrap it in a layer of moist paper towels. Place the moist towels and rosemary in a ziploc bag and place it in the refrigerator. This should keep your herbs fresh for about two weeks.
Looking like a small sprig from an evergreen tree the wonderful smell and assertively pine-like fragrance and pungent flavor of rosemary goes a long way to flavor to chicken, lamb, pork, salmon and tuna dishes as well as many soups and sauces. As an evergreen, rosemary is available throughout the year.
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