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Herbs - Sage - 1 bunch


 • Wrap in paper towels and store in a plastic bag in the refrigerator. Use within 4 to 5 days.
 • Fresh leaves may be covered in olive oil and stored in the refrigerator up to 3 weeks. Use the flavored oil for sautéing or in salad dressings.
Sage works especially well with fatty meats such as pork, sausage, goose, and lamb, because it aids in the digestion. Sage is also very good in stuffings, beans, potatoes, risotto, cheeses, and tomato sauces.

Sage can easily overpower a dish. Use with a light hand when experimenting. Complementary flavorings include onion, garlic, thyme, oregano, parsley, bay leaf, and rosemary.

Cooking mellows sage, so for fullest flavor, add it at the end of the cooking process. Fresh sage has a milder flavor than dried.
Various Growers

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