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Kombucha - Ginger Grapefruit


Wild Kombucha is locally brewed in Baltimore by three life long friends. Kombucha is fermented beverage that contains green tea, water purified by reverse osmosis, probiotic cultures, and natural fruit juices.

This ginger grapefruit kombucha blends the spiciness of ginger with the tanginess of grapefruit to give you a strong flavor with a smooth finish. One of the original Wild Kombucha flavors created and a lasting favorite!

Ingredients: raw Wild Bay kombucha (water, green tea, evaporated cane juice, kombucha culture), grapefruit juice, ginger juice, citric acid
Wild Kombucha

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