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Kombucha - Tart Cherry Ginger


Wild Kombucha is locally brewed in Baltimore by three life long friends. Kombucha is fermented beverage that contains green tea, water purified by reverse osmosis, probiotic cultures, and natural fruit juices.

Made with a blend of tart cherry, ginger, and lime juice this kombucha is sure to put a spring in your step!

Ingredients: raw Wild Bay kombucha (water, green tea, evaporated cane juice, kombucha culture), tart cherry juice, ginger juice, lime juice, citric acid
Wild Kombucha

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