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Meal - Spanish Rice and Lemony Salmon


4 oz salmon and 10 oz Spanish rice.

Ingredients: salmon, lemon juice, lemon zest, rice, water, bay leaves, salt, cumin, coriander, diced tomatoes

Reheating Instructions:
- Microwave: Add 1-2 tablespoons of water to rice. Heat covered for 1 minute, stirring half way through.
- Oven: Preheat oven to 350 degrees. Add all ingredients to oven safe dish. Heat for 10 to 15 minutes until salmon is warmed through.

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