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Miso Kimchi - 15 oz


A probiotic-rich, nutrient-dense, living food. Traditionally fermented in the brine created by the vegetables. No heat and no vinegar added. Made in a 100% renewable energy facility, never fermented in plastic. Gluten free, vegan, and non-GMO!

Ingredients: green cabbage, carrots, diakon, scallions, unrefined sea salt, onions, chickpea miso (chickpeas, rice koji), red pepper, garlic, ginger, brown rice flour, fair trade cane sugar

Delivered refrigerated in a glass jar. Keep refrigerated. Soy and gluten free.
Hex Ferments

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