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Onions - Yellow - 1 lb
| • Store in a cool dry place, such as a root cellar or basement
• Stock up! Monica shows you how to keep your onions, garlic, and shallots fresh for months
|Yellow onions are undoubtedly Americans' favorite: nearly 90 percent of onions grown in the US are yellow. Their deep but not-too-strong flavor makes them endlessly versatile in cooking. Larger, slightly sweeter yellow onions labeled Spanish onions are often found right next to plain old yellow onions; they're a milder choice that works well for raw applications.|