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Pacific Cod - 2 filet portions


These wild caught Pacific Cod portions are skinless and boneless. One of the most well-known types of whitefish, it has a mild, slightly sweet flavor with a firm texture. Each portions averages 6 oz. A versatile fish that can be cooked a variety of ways. Perfect for baking, sauteing, or pan frying.

Sustainable harvested, wild caught, and processed in the USA (Alaska).
Wild For Salmon, PA

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