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Pasta - Cheese Ravioli - 12 count


Made fresh by a family owned and operated business in Baltimore, MD.

Delivered frozen to maintain freshness.

All homemade gnocchi are made with potatoes, eggs, and flour. Typically yields 3 to 4 servings per pound.

Ingredients: semolina flour (wheat, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), eggs, water, ricotta cheese (whole milk, starter, salt), parmesan cheese (skim milk, cheese cultures, salt, enzymes, food starch, palm oil, potassium sorbate), salt, black pepper, parsley

Cooking Instructions: Place frozen contents in 4 quarts of briskly boiling water. Add one tablespoon of salt to water. Boil vigorously for 10-12 minutes. Stir occasionally. Strain, and serve with your favorite sauce.
Casa Di Pasta, Baltimore, MD

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