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Pasta Sauce - Bolognese - 1 quart
- Bolognese Sauce is a rich meat ragu made with pasture raised pork and beef. It is best served with a wide noodle, such as tagliatelle or pappardelle.
- Delivered frozen.
- Ingredients: ground pork, ground beef, onion, carrot, celery, garlic, tomato paste, crushed tomato, diced tomato, chicken stock, milk, oregano, basil, chili powder
- How to use:
5 Tips for the Perfect Plate of Pasta
1. Always salt your pasta water – it should be as salty as the Mediterranean!
2. Don’t overcook your pasta. Al dente means “to the tooth” and should neither be soggy nor crunchy.
3. Italians use much less sauce on their pasta than Americans. A little goes a long way.
4. Heat your sauce in a sauté pan and add some pasta cooking water, or in the case of Bolognese thin out with a touch of milk. The starchy water adds body to your finished sauce.
5. Toss cooked pasta in sauce to coat and off the heat add parmigiano cheese.
Hometown Harvest Kitchen, MD