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Pasta Sauce - Braised Pork Ragu - 1 quart


Ingredients: pork shoulder, fennel, onion, carrots, celery, garlic, red wine, tomatoes, tomato paste, bay, thyme, oregano, parsley, fennel seeds, flour, butter, salt, pepper, water

Reheating instructions:
- Add sauce and about 1/2 cup water to pan. Heat over medium heat until warmed. Serve with your favorite pasta.
- Microwave is not recommended, but if needed, reheat 30 seconds at a time and stir in between.

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