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Pasta - Spinach Gnocchi - 1 lb


Made fresh by a family owned and operated business in Baltimore, MD.

Delivered frozen to maintain freshness.

All homemade gnocchi are made with potatoes, eggs, and flour. Typically yields 3 to 4 servings per pound.

Ingredients: potato flakes, extra fancy durum flour (wheat, niacin, iron thiamine, mononitrate, riboflavin, folic acid), eggs, water, salt, chopped spinach, spinach powder

Cooking Instructions: Place frozen contents in 4 quarts of briskly boiling water. Add one tablespoon of salt to water. Boil vigorously for 7-8 minutes. Stir occasionally. Strain, and serve with your favorite sauce.
Casa Di Pasta, Baltimore, MD

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