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Pears - Red Bartlett - 3 pcs
|• Pears will continue to ripen off the tree, so if your pears are a little green and firm, just leave them at room temperature and they'll finish up nicely. Then you can refrigerate them.|
|Bartletts are the juiciest pears when eaten raw and, consequently, lose their shape when cooked, turning to pear-sauce quite easily with the briefest exposure to heat. They are perfect for making Pear Butter or any other recipe where you want the pears to fall apart when you cook them.|
Sol Bio, SA