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Peas - Sugar Snap - 8 oz


• Refrigerate in a tightly sealed plastic bag. They'll last four or five days.
 • Many sugar snap varieties have a tough fibrous string that runs the length of the pea and should be removed before cooking. Fold back the stem and pull--the string will unzip quite easily. Check carefully; some varieties have strings on both sides (just repeat the stem operation from the opposite end).
 • Sugar Snap Peas are best enjoyed raw. If cooking, keep it brief to preserve flavor and crunch.DescriptionCrisp, sweet sugar snap peas are eaten pod and all. Like all legumes, they’re a good source of protein. Usually available year-round, peak season is spring to early summer.
Creekside Organics Inc, CA

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