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Pork - Irish Banger Sausage

per lb

Bangers are so-called because after the First World War there was little meat in sausages -- just scraps, cereal and water -- so they sizzled and spluttered a lot when they were frying. It sounded as if there were mini explosions, or bangs, going on, hence the name bangers.

Ingredients: pork, water, salt, brown and white sugars, white pepper, sage, black pepper, nutmeg, cloves, ginger, bread crumbs, natural pork casing

Allergens: wheat, soy, milk

Hoffman's Meats

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