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Pork - Smoked Boneless Ham - 2-4 lbs

per lb

The cut of meat from a hog's hind leg, generally from the middle of the shank bone to the aitch (hip) bone. Boneless ham is ham that has had the shank bone removed.

Ingredients: salt, brown sugar, celery powder, sea salt, water

Approx. 2 - 4 lbs. Price per pound

Hoffman's Meats

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