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Salmon - Feta-Dill Burgers
|From our friends at Wild for Salmon|
|2 burgers per pack|
|• These salmon burgers are a fine combination of Alaskan sockeye salmon, feta cheese, dill, salt and pepper. No fillers and Gluten Free! The salmon is complimented nicely by the feta and dill, while allowing the wonderful salmon taste to still dominate.
• Ingredients: Sockeye salmon, feta cheese, dill, sea salt, and pepper
• Salmon burgers are flash-frozen and vacuum-sealed, 2 pieces per package
• Delivered frozen in .50 lb packages
|Steve and Jenn Kurian of Pennsylvania catch their Sockeye Salmon in sustainably managed waters in Alaska. They catch all the salmon themselves in a six week season, freeze it immediately, and ship it back to their Pennsylvania home. With unparalleled taste and health, Wild for Salmon is one of the few places to find direct from the fisherman salmon.
|From Kaitlyn, Customer:
"We ordered the salmon last week and cooked it on Saturday night. I was super nervous about how my 4yo would react to it, so I encouraged him to help me cook it. He and his dad went out to the garden to pick some dill and basil , then he washed the herbs and watched me chop them. Then he stirred them into some butter with some chopped garlic, and he helped me put salt & pepper on the fish. He smeared on the butter mix.
When the fish was done, it was the ONLY thing he ate on his plate...and he loved it. My husband and 2yo loved it too...and normally we are not an enthusiastic fish family. Bill said it was hands down the best salmon he's ever tried, and I have to agree. There is something different about it, and I couldn't believe my eyes as both kids gobbled it up in seconds.
THANKS SO MUCH for carrying this stuff!"
Wild For Salmon, PA