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Sauerkraut - 15 oz


A probiotic-rich, nutrient-dense, living food. Traditionally fermented in the brine created by the vegetables. No heat and no vinegar added. Made in a 100% renewable energy facility, never fermented in plastic. Certified USDA organic, gluten free, vegan, soy free, and non-GMO!

HEX Ferments Sauerkraut is made the traditional way - long fermented (no less than 100 days) using locally grown, organic green cabbage and unrefined sea salt.

Ingredients: organic green cabbage, unrefined sea salt

Delivered refrigerated in a glass jar. Keep refrigerated.
Hex Ferments

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