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Kate's Pizza and Pasta

Pizza - Wood Fired Burrata Margherita


Pizza - Wood Fired Burrata Margherita
Pizza - Wood Fired Burrata Margherita 1
Kate's Pizza and Pasta

Pizza - Wood Fired Burrata Margherita

$14.9914.99
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$14.99
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Naturally Leavened '00' Wheat Flour Dough + Wood Fired Crust + San Marzano Tomato Sauce + Burrata Mozzarella Cheese + Fresh Basil + Olio Nuovo + Sea Salt 

*Margherita Pizza contains wheat, milk

TO STORE: Pizzas are shipped with very special temperature-controlled insulated packaging and dry ice. Most if not all dry ice evaporates during transit. Use caution when opening. Pizzas will arrive perfectly chilled. Refrigerate or freeze immediately.

TO SERVE: Preheat oven to 425 degrees. Remove packaging. Cook on baking sheet or stone. Bake 8-12 minutes. If you like it melty and crispy cook longer.

*Allergy Warning: Pizza’s are made in facility that handles nuts, shell fish, wheat, and dairy.


Naturally Leavened '00' Wheat Flour Dough + Wood Fired Crust + San Marzano Tomato Sauce + Burrata Mozzarella Cheese + Fresh Basil + Olio Nuovo + Sea Salt 

*Margherita Pizza contains wheat, milk

TO STORE: Pizzas are shipped with very special temperature-controlled insulated packaging and dry ice. Most if not all dry ice evaporates during transit. Use caution when opening. Pizzas will arrive perfectly chilled. Refrigerate or freeze immediately.

TO SERVE: Preheat oven to 425 degrees. Remove packaging. Cook on baking sheet or stone. Bake 8-12 minutes. If you like it melty and crispy cook longer.

*Allergy Warning: Pizza’s are made in facility that handles nuts, shell fish, wheat, and dairy.


About the Producer
Husband and wife team Ted and Katie Collier own Katie's Pizza and Pasta Osteria in St. Louis, MO. Katie has received numerous awards for her cooking including Best Pizza and Best Pasta by Feast Magazine. Best Pizza by Ladue News, and was featured on the cover of Sauce Magazine. Now available nationwide, you can experience Katie's award winning creations in the comfort of your home Explore >
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